The High Country Market
The BLT — Bacon, lettuce, tomato and mayo. ($9.99)
The Californian — Turkey, Swiss cheese, guacamole, lettuce, tomato, red onion and mayo. ($9.99) The Classic — Turkey and ham, Swiss or Provolone cheese, lettuce, tomato, red onion, mustard and mayo. ($9.99)
The Franklin — Turkey, Swiss or Provolone cheese, lettuce, tomato, red onion, mustard and mayo. ($9.99)
The Garden — Hummus, guacamole, cucumbers, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, lettuce, oil and vinegar. ($9.99)
The Greek — Hummus, Kalamata olives, Feta cheese, cucumbers, lettuce, tomato, oil and vinegar. ($9.99)
The Italian — Ham, salami, capicola, Provolone cheese, lettuce, tomato, red onion, pepperoncini, mayo, oil and vinegar. ($9.99)
The New Yorker — Roast beef and lettuce with horseradish mayo. ($9.99)
The PBJ — Peanut butter and grape jelly on white bread. ($2.99) The
Saratoga — Turkey, bacon, Swiss cheese, lettuce, tomato, and red onion with mustard and mayo. ($9.99)
The Veggie — Goat cheese, sweet roasted peppers, basil pesto, red onion and lettuce. ($9.99)
The Virginian — Ham, Swiss or Provolone cheese, lettuce, tomato, red onion, mustard and mayo. ($9.99)
Homemade chicken salad, tuna salad, or egg salad — with lettuce, tomato and mayo. ($9.99)
NOTE: Your choice of Ciabatta Roll, Organic Whole Wheat, Tortilla, or Lettuce Wrap. No charge for substitutions. Add extra meat, cheese, guacamole or gluten-free bread for 99¢.
Antipasto Platter - Ham, salami, capicola, Provolone and Parmesan or Romano Cheese, black and green olives, pepperoncini, and roasted red peppers served with crackers. ($64.99)
Baked Brie Platter - 4” inch round of Brie topped with sweet preserves and nuts, baked inside a puff pastry, and served with seasonal fruit and crackers. ($34.99)
Bruschetta Platter - Fresh baked baguette toasts topped with creamy Chevre cheese and tomatoes marinated in olive oil and balsamic vinegar. ($34.99)
Cheese and Fruit Platter - Three varieties of cheese served with crackers and seasonal fruit. ($44.99)
Crudite Platter - Fresh carrots, celery, cucumbers, tomatoes, bell peppers, broccoli, and (depending on availability) snow peas, green beans, and asparagus. Served with a ranch-style dip or hummus. ($44.99)
Shrimp Platter (Cumin Roasted with Cocktail Sauce) - An 18” round platter piled with 3 pounds of tail-on shrimp seasoned with cumin and olive oil, then roasted and served with cocktail sauce (Gluten Free). (Market Price -- CALL)
We offer a delicious selection of torte cakes and cheesecakes from Vollmer’s Bakery in Denver. We also offer fresh baked pies by the slice, or you can take a whole one home and be a hero!
Cake and Pie by the slice - $2.99
Whole Cake - $24.99 (serves 12)
Whole Pie - $17.00 (serves 8)
Exotic Earth Coffee, Hot Tazo Tea, Muffins, Danishes, and big cookies served all day!
Big Salads to go
The High Country Market Salad - A fresh mix of romaine and green leaf lettuce, baby spinach, and arugula with red onions, red peppers, green peppers, cucumbers and tomatoes topped with crumbled Feta cheese, garbanzo beans, and black pepper.
Caesar Salad - Fresh and crisp romaine lettuce, tossed with homemade Caesar dressing and topped with Parmesan cheese and croutons.
NOTE: Half pan serves 6 - 12 ($25.99), whole pan serves 16 - 24 ($44.99)
Athenian Salad — Hummus, Kalamata olives, and Feta cheese on a bed of fresh lettuce, with tomatoes, cucumbers, and red onions. ($9.99)
Chef Salad — Turkey, ham, bacon, and Swiss cheese on a bed of fresh lettuce with tomatoes, cucumbers and red onions. ($9.99)
Green Salad — Tomatoes, cucumbers, red onions, Kalamata olives, pepperoncini, and roasted red peppers on a bed of fresh lettuce. ($7.99).
NOTE: Add a scoop of chicken, tuna or egg salad ($1.99).
Homemade by the Pound
Chicken Salad — Chunks of oven-roasted chicken, red onion, celery, grapes and pecans in a creamy poppy seed dressing. ($9.99 per pound)
Egg Salad — Hardboiled eggs, mayonnaise, pickle relish, celery and spices. ($8.99 per pound)
Tuna Salad — Chunks of Albacore tuna, red onion, pickle relish, mayonnaise and spices. ($9.99 per pound)
Bacon Potato Salad — Seasoned red potatoes tossed with bacon, scallions and ranch dressing. ($5.99 per pound)
Cucumber Salad — Cucumbers and red onions marinated in a sweet vinegar dressing. ($5.99 per pound)
Fruit Salad — Grapes, melon, apples, and other seasonal fruit, seasoned with honey and cinnamon. ($5.99 per pound)
Pasta Salad — Macaroni pasta, onion, green pepper, celery, carrots, and roasted red peppers in a sweet mustard dressing. ($5.99 per pound)
Potato Salad — Red potatoes with celery, pickle relish, and hard-boiled eggs in a mayo-based dressing. ($5.99 per pound)
Spicy Cole Slaw — Green and red cabbage, carrots, and red onion in a spicy slaw dressing. ($5.99 per pound)
Three-Bean Salad — Pinto, garbanzo, and great northern beans with onions, celery, and green peppers marinated in a sweet vinaigrette. ($5.99 per pound.)
Guacamole — Avocados, cilantro, red onions and lemon juice. ($9.99 per pound)
Hummus — Chickpeas, tahini, spices and lemon juice. ($7.99 per pound)
Pico de Gallo - Tomatoes, onion, cilantro and jalapeno peppers. ($7.99 per pound)
Take and Bake Entrees
Lasagna - Layered with pasta, Ricotta, Mozzarella and Parmesan cheese with delicious Italian sausage sauce. Pair this with a tossed salad and a fresh baguette, and dinner is served!
Taco Pie - Seasoned ground beef, refried beans, salsa, cheese, and tortilla chips layered and baked. This tasty pie is gluten free and very filling!
King Ranch Chicken Casserole - An enchilada style casserole of chicken layered with cream sauce, cheddar cheese, tomatoes, green peppers, green chilies, and corn tortilla strips - a traditional Texan favorite!
NOTE: All take-and-bake entrees must be ordered 24 hours in advance. Half pan serves 8 - 12 for $49.99, whole pan serves 16 - 24 for $99.99
Chef's Line and La Brea Bakery bread baked every day.